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7Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 cups cherry tomatoes (sliced in half)
- 5 cloves garlic (or more if desired)
- 10 basil leaves (large)
- 1 Tbsp. balsamic vinegar
- 1 tsp. kosher salt
- 5 medium tomatoes (cut in wedges)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium1520mg43% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars20g |
Vitamin A110% |
Vitamin C140% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Woloszyk 3 years ago
this was very good. easy and a great way tobusebup extra tomatoes from the garden.