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Roasted Cherry Tomato Ricotta Bruschetta
MARISA’S ITALIAN KITCHEN9Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cherry tomatoes
- 4 cloves garlic (peeled and smashed)
- salt (to your taste I used fine sea salt)
- freshly cracked black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. bread
- 3 fresh oregano (large springs of, plus 1 teaspoon for garnishing)
- 1 ciabatta bread (demi, sliced in half, vertically)
- 1 cup ricotta cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium990mg41% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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