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Roasted Cherry Tomato Chutney on Squash
MIDWEST LIVING12Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spaghetti squash (halved lengthwise and seeded)
- 1 Tbsp. olive oil
- salt and ground black pepper
- 2 pt. cherry (and/or grape tomatoes)
- 2 Tbsp. olive oil
- 2 Tbsp. minced garlic
- 1/4 cup chicken broth
- 1/2 cup chopped onion
- 8 oz. fresh mozzarella balls (bite-size, cut up)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. chopped fresh mint
- grated Parmesan cheese (Freshly)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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