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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chanterelle mushrooms (rinsed and trimmed, cut into 1-inch pieces)
- 1 shallot (thinly sliced peeled, 2 oz.)
- 2 Tbsp. olive oil
- 1 Tbsp. melted butter
- 1 tsp. fresh thyme leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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