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Roasted Celeriac with Salsa Verde
THE FATS OF LIFE11Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 celeriac ('steaks',, approx. 175g / 6.2oz each)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 handful basil leaves
- 1 handful parsley leaves
- 1 tsp. baby capers
- 30 grams olive oil
- fresh lemon (squeeze)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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