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Roasted Celeriac Soup & Sun-dried Tomato Tempeh
EUPHORIC VEGAN19Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups celeriac (cubed)
- 2 parsnips
- 3 medium potatoes
- 2 leeks (large)
- 3 cloves garlic (unpeeled)
- 2 tsp. stock (veggie, powder)
- 1 Tbsp. nutritional yeast
- 1/2 Tbsp. apple cider vinegar
- pepper
- salt
- 2 bay leaves
- 1 Tbsp. oil
- sourdough bread (to serve, optional)
- 1 block tempeh
- 10 sundried tomatoes
- 1 handful basil
- 1 pinch salt (& pepper)
- 2 Tbsp. water
- 200 grams button mushrooms (baby)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium1150mg33% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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