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Roasted Celeriac And Parsnip Soup
EAT. LIVE. TRAVEL. WRITE.9Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 675 grams celeriac (celery root)
- 750 grams parsnips
- 1 onion (large, 250g)
- 2 Tbsp. olive oil
- salt
- pepper
- 1.5 liters chicken stock
- green onions (optional)
- pumpkin seeds (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium1170mg33% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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