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Roasted Cauliflower, Olive And Garlic Pasta
DONNA HAY11Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cauliflower (trimmed and chopped)
- 1 cup Spanish olives (black)
- 1 head garlic (peeled)
- 2 Tbsp. rosemary leaves
- 1 tsp. chilli flakes (dried)
- 1 tsp. lemon zest (shredded)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 400 grams spaghetti
- 1/4 cup lemon juice
- 1/2 cup grated pecorino (finely, to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C220% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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