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Roasted Cauliflower with Whipped Zahtar Goat Cheese Dip
VERMONT CREAMERY8Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. goat cheese (Vermont Creamery)
- 2 Tbsp. heavy cream
- 1 1/2 tsp. fresh lemon juice
- 3/4 tsp. spice (Zahtar)
- 2 lb. cauliflower (about 5 cups, cut into larger florets)
- 1/4 cup cultured butter (Vermont Creamery Sea Salt, 82% Butterfat melted)
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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