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Roasted Cauliflower with Tahini and Fresh Mint
A BEAUTIFUL PLATE12Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. cauliflower
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. Diamond Crystal Kosher Salt
- 2 pinches red pepper flakes (dried)
- 3 Tbsp. Tahini (*I strongly recommend Soom brand)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. extra virgin olive oil
- 1 garlic clove (small, microplane or pressed)
- 1/4 tsp. Diamond Crystal Kosher Salt
- freshly cracked black pepper
- fresh mint leaves (torn into small pieces)
- salt (flaky finishing, such as Maldon)
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