Roasted Cauliflower with Tahini and Fresh Mint

A BEAUTIFUL PLATE - LAURA
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds cauliflower
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon Diamond Crystal Kosher Salt
  • 2 pinches red pepper flakes (dried)
  • 3 tablespoons Tahini (*I strongly recommend Soom brand)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon extra virgin olive oil
  • 1 garlic clove (small, microplane or pressed)
  • 1/4 teaspoon Diamond Crystal Kosher Salt
  • freshly cracked black pepper
  • fresh mint leaves (torn into small pieces)
  • salt (flaky finishing, such as Maldon)
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