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Roasted Cauliflower with Tahini Sauce
APPLES AND SPARKLE10Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tahini paste (homemade or store bought)
- 2 cloves garlic (minced)
- 1/4 cup lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1 pinch cayenne pepper
- 1 head cauliflower (cut into bite-sized florets)
- extra-virgin olive oil
- salt
- fresh parsley (chopped, optional)
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Directions
- 1. Prepare the tahini sauce: In a blender or food processor, combine all of the ingredients for the tahini sauce. Blend until combined. (Tahini pastes can vary on how thick they are, if your sauce is thicker than you'd like, add a little warm water, a teaspoon at a time, until it thins out to the desired consistency.) Set the tahini sauce aside (at room temperature or refrigerated) for at least 20 minutes to blend the flavors.
- 2. Roast the cauliflower: Preheat the oven to 425 degrees f. Place the cauliflower on a large baking sheet. Drizzle with a couple of tablespoons of olive oil, enough to coat, and sprinkle with salt to taste. Roast the cauliflower until the bottoms are golden brown, 20-25 minutes. Using a thin spatula, flip the cauliflower pieces, continue baking until the cauliflower is tender and golden brown. Sprinkle with parsley (if desired) and serve with the tahini sauce.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium600mg17% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A6% |
Vitamin C140% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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