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Roasted Cauliflower with Tahini Sauce
FOOD AND WINE20Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. thyme (chopped)
- 1 Tbsp. sumac
- 1 1/2 tsp. grated lemon zest
- 1 tsp. sesame seeds
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- 1/4 tsp. ground allspice
- 1/4 tsp. crushed red pepper
- 2 heads cauliflower (1 1/4 pounds each, 1/2 inch trimmed off the bottoms)
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- kosher salt
- black pepper
- 1/3 cup tahini
- 1/3 cup fresh lemon juice
- 2 garlic cloves (crushed)
- 1 tsp. pomegranate molasses
- 1/2 tsp. sumac
- 1/2 tsp. ground coriander
- kosher salt
- chopped parsley
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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