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Roasted Cauliflower with Spicy Homemade Vindaloo Sauce
ANOTHER MUSIC IN A DIFFERENT KITCHEN23Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. coriander seeds (1 ½ teaspoon ground)
- 3 tsp. cumin seeds (1 teaspoon ground)
- 4 whole cloves (¼ teaspoon ground)
- 1 tsp. cardamom seeds (½ teaspoon ground)
- 1 tsp. fenugreek seeds (½ teaspoon fenugreek powder)
- 1 tsp. whole black peppercorns (¾ teaspoon ground)
- 10 cloves garlic
- 2 Tbsp. minced ginger
- 2 Tbsp. smoked paprika
- 2 Tbsp. sweet paprika
- 2 tsp. chili powder (cayenne pepper, or crushed red chili pepper,, not the American blend)
- 2 tsp. ground cinnamon
- 1 tsp. turmeric powder (ground)
- 1 tsp. coconut sugar (or date sugar)
- 7 Tbsp. apple cider vinegar
- 1 onion (diced)
- 2 tsp. ginger
- 4 cloves garlic (minced)
- 1 tsp. black mustard seeds
- 1/2 tsp. Garam Masala
- 2 Tbsp. tomato paste
- 2 cups vegetable broth
- 1 head cauliflower (cut into bite-sized florets)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium610mg17% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A60% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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