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Roasted Cauliflower with Rosemary & Parmesan
A FOOD LOVER'S KITCHEN6Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower
- 1 inch steaks
- 2 Tbsp. olive oil
- 1/2 cup shredded Parmesan (shredded)
- 1 Tbsp. rosemary (fresh or dried, chopped)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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