Roasted Cauliflower with Pasta and Lemon Zest Recipe | Yummly
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Roasted Cauliflower with Pasta and Lemon Zest

MARTHA STEWART
9Ingredients
55Minutes
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Roasted Cauliflower with Pasta and Lemon Zest
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (about 2 pounds, cut into small florets, about 7 cups)
  • 1 red onion (cut into 1/4-inch-thick slices)
  • 1/4 cup salt (packed capers, rinsed)
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 8 oz. orecchiette (dried, ear-shaped pasta)
  • 1/2 cup fresh flat leaf parsley (coarsely chopped)
  • 2 Tbsp. grated lemon zest (finely, from 2 lemons)
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