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Roasted Cauliflower with Lemon-Tahini Sauce and Za'atar
UGLY VEGAN KITCHEN9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower (chopped into bite-size pieces)
- olive oil
- Kalamata olives (to taste)
- 1/4 cup lemon juice
- 1/3 cup Tahini
- 1/2 tsp. garlic powder
- salt
- 1 Tbsp. parsley (finely chopped)
- water (to thin)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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