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Roasted Cauliflower with Jalapeno and Capers
LEITE'S CULINARIA8Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (1 1/2 lbs, quartered, cored, and cut into bite-size florets)
- 4 Tbsp. extra virgin olive oil (plus extra for drizzling)
- coarse sea salt
- cracked black pepper
- 1 lemon (preferably organic)
- 1 handful fresh parsley (roughly chopped)
- 1 Tbsp. capers (drained)
- 1 jalapeño (seeded and thinly sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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