Roasted Cauliflower with Jalapeno and Capers

LEITE'S CULINARIA
8Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 1 head cauliflower (1 1/2 lbs, quartered, cored, and cut into bite-size florets)
  • 4 tablespoons extra virgin olive oil (plus extra for drizzling)
  • coarse sea salt
  • cracked black pepper
  • 1 lemon (preferably organic)
  • 1 handful fresh parsley (roughly chopped)
  • 1 tablespoon capers (drained)
  • 1 jalapeño (seeded and thinly sliced)
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C140%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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