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Roasted Cauliflower with Garlic, Shallots and Parmesan
FLAVOR THE MOMENTS7Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into small to medium sized florets)
- 1 head garlic cloves (separated and left unpeeled)
- 3 large shallots (peeled, and cut into 1/2″ slices)
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- 1/4 cup freshly grated Parmesan cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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