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Roasted Cauliflower with Garlic Tahini Sauce and Pomegranate
WILL COOK FOR FRIENDS11Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup raw cashews (soaked and drained, OR roasted cashews, as they are -- if your cashews are salted, reduce the salt in this recipe as needed)
- 2 Tbsp. Tahini (room temperature)
- 1 head garlic (roasted*)
- 6 Tbsp. water (or more as needed)
- 1 tsp. kosher salt (to taste)
- 1 head cauliflower
- 2 Tbsp. olive oil
- salt
- pepper
- 1/8 cup pomegranate seeds (arils)
- 3 Tbsp. fresh chopped parsley (or cilantro)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1130mg47% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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