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Roasted Cauliflower with Curry
PLANTBASED LIFESTYLE11Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cauliflower
- 2 garlic cloves
- 2 onions
- 1/2 can chickpeas
- 1/2 can coconut milk
- 2 Tbsp. yellow curry paste
- 1 tsp. Sriracha
- 3 coriander leaves
- 1 ginger (little piece of)
- 2 tsp. spices (like: pepper, salt, turmeric chili)
- 1/2 tsp. garlic (Chili)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium1740mg50% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber16g64% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C270% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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