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Roasted Cauliflower with Creamy Parmesan Dip
AVERIE COOKS8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower
- 2 inches florets
- 1 Tbsp. coconut oil (or your favorite oil)
- 1 tsp. smoked paprika (or use turmeric, Old Bay, seasoning salt, grill seasoning, garlic powder, or your favorite spices or seasoning blend)
- salt (optional)
- pepper (optional)
- 1/2 cup sour cream (or cream cheese or mayo; use lite or vegan versions as desired)
- 1/2 cup grated Parmesan cheese (or your favorite shredded cheese; use lite or vegan versions as desired)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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