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Roasted Cauliflower with Creamy Cilantro Pesto
CALCULATED WHISK11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (trimmed and chopped into bite-size florets)
- 1 Tbsp. olive oil (or melted ghee)
- sea salt
- freshly ground black pepper
- 2 pinches garlic powder (or to taste)
- 1/2 cup cilantro leaves (fresh, and tender stems, lightly packed)
- 1/4 cup parmigiano reggiano cheese (freshly grated)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. heavy cream (plus extra as needed)
- sea salt
- freshly ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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