Roasted Cauliflower with Creamy Cilantro Pesto Recipe | Yummly

Roasted Cauliflower with Creamy Cilantro Pesto

CALCULATED WHISK
11Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (trimmed and chopped into bite-size florets)
  • 1 tablespoon olive oil (or melted ghee)
  • sea salt
  • freshly ground black pepper
  • 2 pinches garlic powder (or to taste)
  • 1/2 cup cilantro leaves (fresh, and tender stems, lightly packed)
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons heavy cream (plus extra as needed)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    340Calories
    Sodium36% DV860mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories340Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium860mg36%
    Potassium740mg21%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C190%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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