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Roasted Cauliflower with Chickpeas and Pomegranate
LOVEPULSES11Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 can chickpeas (15 ounce per can, garbanzo beans, rinsed and drained)
- 1 head cauliflower (cut into florets)
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 cup pomegranate seeds
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium500mg14% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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