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Roasted Cauliflower with Breadcrumbs and Fried Rosemary
FOOD526Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. country bread (day-old, crusts removed)
- 2/3 cup virgin olive oil (extra-)
- 1 cauliflower (large, about 2 pounds, sliced 1/2-inch thick lengthwise)
- freshly ground black pepper (to taste)
- 4 cups vegetable oil
- 6 rosemary sprigs (large, needles removed, about 1 cup needles)
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