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Roasted Cauliflower salad with lemon herb dressing
PROFER FOODIE18Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, 700g)
- 210 grams chickpeas (tin of, 130g drained)
- 1/2 Tbsp. olive oil
- salt
- pepper
- 1/2 lemon
- 160 grams dried quinoa
- 1/4 lemon
- hot water
- 1 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. creme fraiche
- 15 grams chopped parsley (Freshly)
- 1 pinch salt
- 1/2 lemon
- 1 red apple (chopped into cm cubes)
- 50 grams chopped hazelnuts
- 15 grams chopped parsley (freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium940mg27% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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