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Roasted Cauliflower in Satay Sauce
CHETNAMAKAN.CO.UK10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (including leaves, roughly chopped)
- 1/2 tsp. salt
- 1 handful fresh coriander
- 200 mL coconut milk
- 1 1/2 Tbsp. curry powder
- 2 tsp. light soy sauce
- 1 Tbsp. soft brown sugar
- 5 Tbsp. crunchy peanut butter
- 2 Tbsp. Thai red curry paste
- oil (choice)
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Directions
- – Preheat the oven to 240°C / 220°C with a fan.
- – In a large roasting tin, add the cauliflower, salt, 2 tbsp oil, and curry powder. Mix well and cook in the oven for 25 minutes.
- – Add 1 tbsp oil to a hot pan. Add the Thai red curry paste, coconut milk, peanut butter, light soy sauce, soft brown sugar, and 100ml water. Mix well and cook for 2 minutes.
- – Add the roasted cauliflower and cook for 2 minutes.
- Serve with piping hot rice and garnish with fresh coriander – enjoy!
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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