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Roasted Cauliflower in Lemon-Tahini Sauce
VEGANGELA9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into 1-inch florets, about 1 ½ lb.)
- 4 tsp. olive oil (divided)
- 2 cloves garlic (minced, about 2 tsp.)
- 2 Tbsp. tahini
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 Tbsp. chopped parsley (or fresh chives)
- 1 tsp. toasted sesame seeds (optional)
- 1/4 tsp. paprika (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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