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Roasted Cauliflower and Tomato Salad + Roasted Mushroom Vinaigrette
THE WIMPY VEGETARIAN18Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower (florets separated into bite-size chunks)
- 1 pt. cherry tomatoes (halved)
- 3 oz. oyster mushrooms (fresh)
- 2 Tbsp. olive oil (divided)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. paprika
- 1/2 tsp. black pepper (divided)
- 1/2 cup pumpkin seeds (spicy)
- 10 oz. fresh spinach leaves (washed and drained)
- 3 oz. oyster mushrooms (fresh, coarsely chopped)
- 1 large garlic clove (minced)
- 1/2 shallot (large, minced, a little more than 2 tablespoons)
- 3 tsp. extract (Thrive 6 Mushroom Powder, made by FreshCap Mushrooms)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup sherry vinegar
- 3/4 cup extra virgin olive oil (divided)
- 1 tsp. truffle oil (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium1230mg35% |
Protein10g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A100% |
Vitamin C190% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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