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Roasted Cauliflower and Spiced Chickpea Salad [Vegan]
ONE GREEN PLANET19Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (medium, washed and cut into small florets)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 2 tsp. sweet paprika
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. extra-virgin olive oil
- 15 oz. chickpeas (drained)
- 5 oz. baby arugula (or any other salad green of your choice, thoroughly washed and dried)
- 1 1/2 cups pomegranates seeds (from about 1 small pomegranate)
- 2 Tbsp. salted almonds (roasted and, chopped)
- 1/2 cup tahini
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup lukewarm water
- 1/2 tsp. salt (or to taste)
- 2 tsp. rice vinegar
- 1 Tbsp. maple syrup
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium1150mg48% |
Potassium1130mg32% |
Protein17g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A30% |
Vitamin C160% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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