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Spiced Chickpea and Roasted Cauliflower Salad
MAY I HAVE THAT RECIPE21Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (medium, washed and cut into small florets or 2 lbs frozen cauliflower, rinsed slightly, and cut into even size pieces.)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. sumac (optional, but recommended)
- 1/4 tsp. salt
- 2 tsp. sweet paprika
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 tsp. extra virgin olive oil
- 15 oz. chickpeas (rinse and drained)
- 5 oz. baby arugula (or any other salad of your choice, thoroughly washed and dried)
- 1 1/2 cups pomegranates seeds (about 1 small pomegranate)
- 2 Tbsp. roasted almonds (chopped)
- 1/2 cup Tahini
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup water
- 1/2 tsp. salt (or to taste)
- 2 tsp. apple cider vinegar (or rice vinegar)
- 1 Tbsp. maple syrup
- 1/2 tsp. sauce (dragon, or any other hot sauce, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1010mg42% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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