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Roasted Cauliflower and Red Pepper Farro Salad
CLOSET COOKING18Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cauliflower (small, cut into florets)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 roasted red pepper (chopped)
- 1 cup chickpeas
- 1 cup farro (cook as directed on package)
- 1 handful red onion (chopped)
- 1/4 cup feta (crumbled)
- 1/4 cup walnuts (toasted)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 tsp. oregano
- salt
- pepper
- 1 handful parsley (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium1200mg34% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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