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Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds
FRAN COSTIGAN10Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets
- 18 red radishes (small, sliced, 2 to 3 cups)
- 1 Tbsp. safflower oil
- 2 tsp. fennel seeds
- 1 tsp. mustard seeds
- 1 tsp. nigella seeds
- 1 tsp. red pepper flakes (or to taste)
- 1 tsp. salt
- 1/2 cup chopped cilantro (for garnish, optional)
- 1 tsp. lemon juice (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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