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Roasted Cauliflower and Parmesan Soup
SMALL BOSTON KITCHEN10Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/2 onion (diced)
- 1 large potato (scrubbed clean, peeled and diced)
- 1 clove garlic (minced)
- 3 sprigs fresh thyme
- 1/2 cup grated Parmesan cheese (plus more for garnish)
- olive oil (for roasting)
- truffle oil (to taste, and optional)
- pepper
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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