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Roasted Cauliflower and Fennel Sausage Soup
BAKERS ROYALE17Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter (optional)
- 4 sage leaves (optional)
- 3 garlic cloves (optional)
- 2 shallots (optional)
- 1 lb. ground sausage (Johnsonville Sweet Italian)
- 2 heads cauliflower (optional)
- 1 fennel bulb (optional)
- 2 Tbsp. olive oil (optional)
- 3 cups chicken broth (optional)
- 1 bay leaf (optional)
- 2 cups kale (optional)
- 1 tsp. fresh thyme leaves (finely chopped)
- 1 bay leaf
- 2 cups heavy cream
- cups salt (optional)
- pepper
- Swiss cheese slices
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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