Roasted Cauliflower and Chickpeas with Lemon Dijon Dressing Recipe | Yummly

Roasted Cauliflower and Chickpeas with Lemon Dijon Dressing

BEGIN WITHIN NUTRITION
11Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets)
  • 15 ounces chickpeas (rinsed, drained and patted dry)
  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • pepper
  • sea salt
  • 3 tablespoons fresh parsley (chopped)
  • 2 cups cooked quinoa
  • 1/4 cup extra virgin olive oil
  • 1 lemon
  • 2 teaspoons Dijon mustard
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    NutritionView More

    470Calories
    Sodium24% DV570mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs19% DV56g
    Fiber48% DV12g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium880mg25%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A8%
    Vitamin C170%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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