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Herbalgirl: "Probably would be better at 350° or less minutes…" Read More
12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (trimmed and separated into florets)
- 2 cups canned chickpeas (or cooked, drained if canned)
- 2 tsp. coriander powder
- 2 tsp. Garam Masala
- 1/2 tsp. onion powder
- 1/2 tsp. ginger powder
- 1/2 tsp. garlic powder
- 1/2 tsp. turmeric
- 1/2 tsp. red chili powder
- 2 Tbsp. avocado oil
- salt and ground black pepper (to taste)
- 5 spring onions (or scallions, green and white parts finely chopped.)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Herbalgirl 4 years ago
Probably would be better at 350° or less minutes because it got burned the chickpeas. Otherwise what I saved was so tasty..
Leslie Spurling 4 years ago
Excellent! I had most of the ingredients, just had to put together the garam masala. Followed the instructions, really enjoyed the recipe.