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Roasted Cauliflower and Chickpea Piccata
EATS WELL WITH OTHERS13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 inches florets
- 1 cauliflower
- olive oil
- kosher salt
- black pepper
- 1 chickpeas (!5 oz can, drained)
- 1 shallot (minced)
- 3 garlic cloves (minced)
- 1 cup vegetable broth
- 4 Tbsp. unsalted butter
- 2 Tbsp. capers (drained)
- 2 Tbsp. lemon juice
- parsley (minced, to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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