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Roasted Cauliflower and Celery Root Soup with Cheesy Croutons
FIX FEAST FLAIR16Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (cored and cut into 1 – 1 ½-inch florets)
- 1 celery root (medium, peeled and cut into 1-inch thick sticks)
- 1 small yellow onion (cut into fourths)
- 2 leeks (cleaned, halved, and cut into ½-inch segments, white and light green parts only)
- 4 whole garlic cloves (peeled)
- 4 Tbsp. olive oil (plus more for finishing)
- salt
- pepper
- 1/3 cup crème fraîche (plus more for finishing)
- 3 1/2 cups chicken stock
- shichimi togarashi (optional)
- 1/3 sourdough baguette (day-old, cut into ½-inch cubes)
- 1 Tbsp. olive oil
- grated Parmesan (for sprinkling)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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