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Roasted Cauliflower and Carrots in Mustard Sauce
FOOD5210Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed into florets, about 2 cups)
- 4 carrots (large, about 1 pound, diagonally cut into 1" slices)
- 2 tsp. olive oil
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 2 Tbsp. prepared mustard (Dijon, or a favorite mustard)
- 1 tsp. prepared horseradish
- 1 tsp. honey
- 1/4 cup fresh parsley (chopped)
- salt (to taste, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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