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Roasted Cauliflower and Almond Salad
JESSICA SEPEL12Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rocket (big handfuls of)
- 1 head cauliflower (chopped)
- 1/3 cup almonds (chopped)
- 2 garlic cloves (chopped)
- olive oil
- sea salt
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1/4 cup warm water
- 1 tsp. cumin
- 1 tsp. sea salt
- 1 Tbsp. parsley (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1670mg70% |
| Potassium1190mg34% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C250% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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