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Roasted Cauliflower & White Bean Soup with Rosemary
CAMILLE STYLES14Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole garlic (head)
- 1 Tbsp. extra virgin olive oil
- 1 fennel bulb (cored and sliced, stalks and fronds reserved for another use or discarded)
- 1 onion (thinly sliced)
- 1 head cauliflower (chopped)
- 1 Tbsp. chopped rosemary (plus more for garnish)
- 1 pinch red pepper flakes
- 2 tsp. kosher salt
- 2 cans cannellini beans (rinsed and drained)
- 1 qt. chicken broth (Imagine Organic Free Range)
- olive oil (optional)
- chopped rosemary (optional)
- grated Parmesan (optional)
- croutons (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1010mg42% |
| Potassium1200mg34% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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