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Cinnamon Roasted Cauliflower and Tempeh Bacon Salad With Sprouts and Apple
WILL FROLIC FOR FOOD25Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups pea shoots (chopped roughly or your favorite sprouts)
- 2 cups arugula
- 1 apple (gala or other crisp, cored and sliced thinly)
- 1 Tbsp. olive oil
- 1/2 lemon (juice of)
- 1/2 tsp. canela
- salt
- pepper
- 1 head cauliflower (large, greens removed and cut into 2" florets)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon (juice of)
- 1/2 tsp. canela
- 1/4 tsp. cayenne
- 1/2 tsp. sea salt (coarse Celtic, plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 10 oz. tempeh (fresh, cut into thin strips, 1/4" each)
- water
- 2 Tbsp. gluten free tamari
- 2 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1 Tbsp. white wine vinegar
- 1/8 tsp. allspice
- 1 pinch cayenne (or to taste)
- 2 cloves garlic
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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