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Roasted Cauliflower and Red Pepper Winter Salad
CLEAN PLATES15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (large ,cut into 1-inch florets)
- 1 head garlic
- 2 Tbsp. extra virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 head Dinosaur kale (flat, finely chopped, ends removed)
- 4 roasted red bell peppers (jarred, thinly sliced)
- 1 Tbsp. finely chopped fresh parsley
- 1 Tbsp. hemp seeds
- 4 Tbsp. Tahini (well-stirred)
- 4 Tbsp. water (plus more if needed)
- 1 orange (juice of ,large)
- 1/4 tsp. paprika
- 1/4 tsp. curry powder
- 1 pinch cayenne pepper
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