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Roasted Cauliflower & Pumpkin Alfredo Fettuccine
SALTED MINT7Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 sauce (quantity of roasted cauliflower)
- 200 grams fettuccine
- 4 mushrooms (large flat cap, sliced, Portobello)
- 1 cup pumpkin (diced, or squash)
- 4 Tbsp. olive oil
- 2 figs
- Parmesan cheese (Shavings of)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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