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Roasted Cauliflower & Lentil Salad with Pomegranate Dressing [vegetarian]
THE FLEXITARIAN14Ingredients
40Minutes
270Calories
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![Roasted Cauliflower & Lentil Salad with Pomegranate Dressing [vegetarian]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, [1 lb trimmed])
- 200 grams puy lentils ([7 oz / US 1 cup])
- 250 grams halloumi ([8.8 oz])
- 1/2 pomegranate (large)
- 1 handful parsley leaves (finely chopped)
- 2 handfuls coriander leaves (finely chopped)
- 6 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 large garlic clove (crushed)
- 1/2 lemon juice
- 2 Tbsp. pomegranate (molasse)
- 1/2 tsp. Dijon mustard
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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