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Roasted Cauliflower + Garlic Vinaigrette
CLEANFOODCRUSH.COM14Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower florets (removed)
- 1 bunch fresh parsley (chopped and divided)
- 3 Tbsp. avocado oil (or extra virgin olive oil)
- sea salt
- pepper
- garlic
- vinaigrette
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. raw honey
- 1 Tbsp. garlic (minced fresh)
- chopped parsley (fresh, to garnish, optional)
- sea salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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