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Roasted Cauliflower and Brussels Sprouts
WIFE MAMA FOODIE8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into florets, I used purple cauliflower found at Whole Foods)
- 1 lb. Brussels sprouts (larger pieces sliced in half)
- 6 garlic cloves (peeled and crushed)
- 6 sprigs thyme
- salt
- pepper
- 3 Tbsp. coconut oil (melted, or avocado oil)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium630mg18% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A10% |
Vitamin C190% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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