Roasted Cauliflower With Za’atar And Lemon

FOOD AND STYLE
8Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 1 cauliflower (medium, about 2 1/2 lbs, 1.1 kg – florets cut in 2” pieces)
  • 8 large garlic cloves (– peeled and halved)
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • ground black pepper (freshly, to taste)
  • 2 tablespoons za'atar
  • 1/2 lemon
  • 2 tablespoons chopped parsley (finely)
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    NutritionView More

    170Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium490mg14%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A4%
    Vitamin C140%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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