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Roasted Cauliflower With Za’atar And Lemon
FOOD AND STYLE8Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, about 2 1/2 lbs, 1.1 kg – florets cut in 2” pieces)
- 8 large garlic cloves (– peeled and halved)
- 1/4 cup extra virgin olive oil
- 1/2 tsp. sea salt
- ground black pepper (freshly, to taste)
- 2 Tbsp. za'atar
- 1/2 lemon
- 2 Tbsp. chopped parsley (finely)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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