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Roasted Cauliflower With Pomegranate Glaze And Lemony Tahini Sauce
JACKIE NEWGENT20Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 floz pomegranate juice (100%)
- 12 oz. cauliflower florets (large fresh)
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt
- cinnamon (uncheckedPinch of)
- 1/4 cup sauce (Lemony Tahini, see recipe below)
- roasted salted pistachios (optional)
- roasted salted pistachios (optional)
- toasted sliced almonds (optional)
- toasted sliced almonds (optional)
- toasted sesame seeds (optional)
- pomegranate arils (optional)
- fresh mint leaves (optional)
- scallion (optional)
- 3 Tbsp. tahini
- 2 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. peppermint tea (unsweetened, or water, or as needed)
- 1 Tbsp. extra virgin olive oil
- 1 garlic clove (minced or creamed, optional)
- 1/4 tsp. sea salt (or to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1290mg54% |
| Potassium1910mg55% |
| Protein21g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber21g84% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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