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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cauliflower (chopped)
- 1 tsp. olive oil
- 1/4 tsp. thyme
- 1/4 tsp. sea salt
- ground black pepper (fresh, to taste)
- 15 oz. white cannellini beans (rinsed and drained)
- 2 1/2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 clove garlic (or more, to taste)
- 1 dash cayenne
- sea salt
- ground black pepper
- olive oil (optional)
- Italian parsley (optional)
- paprika (optional)
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